Call or text (505) 554-9437 for today’s stop
James posts the day’s stop on Facebook. The week’s stops land here as soon as he sends them.
Sausage flown in from Seattle, then built into tacos, nachos, burgers and loaded fries. A food truck rolling through Albuquerque, Rio Rancho and Corrales, with catering across the metro.
Today’s stop and the week ahead for the Big Boss food truck, as James sends them.
This week’s stops Straight from James.
James posts the day’s stop on Facebook. The week’s stops land here as soon as he sends them.
Owner James Wilkinson left Seattle for Albuquerque in 2008 to work for a tech company. When the severance came in 2018, he went looking for the one thing he couldn't find here: a proper hotlink. Big Boss followed.
“Mine are actually spicy sausages, and that's what I put on the menu as well. I actually get them imported from Seattle.”
James Wilkinson to the Rio Rancho Observer, July 2024
James signed with Oberto for the original hot link. Oberto later stopped making it for retail and honored his contract anyway. In his words:
“We are the only company currently allowed to get this product.”
A Pacific Northwest tradition, served in New Mexico, with red, green or Christmas chile on everything. It runs from breakfast through dinner.
James Wilkinson, in his own intake answersEach rating is labelled by the platform it came from, as last read: Google Oct 9, Yelp Sept 15, Facebook Sept 10, 2026.
One truck, moving around the metro. Here is where it turns up.
Uptown and across the metro. September stops included Winrock, Eubank Blvd SE and Balloon Fiesta Way.
TruckWhere Big Boss grew up. September stops included Rio Rancho Oktoberfest, Eagle Ridge Elementary and Sandoval County Regional Medical Center.
TruckListed on their own Facebook as a service area. Danny Dines caught the truck at the Sandia Bar in March 2025.
TruckFull-service catering for corporate events, private parties and community gatherings. Tell us the date and the head count and you'll get a straight answer back.
Rather call? 505·554·9437. It rings the same place.
Catering requests come through the form below or the phone line.
The short answers. Anything else, call or text (505) 554-9437.
Call or text (505) 554-9437, or check Facebook, where James posts the day's stop. When his week is on file, the board at the top of this page shows it.
Albuquerque, Rio Rancho and Corrales for the truck, and catering across the metro, including Bernalillo and Los Lunas.
A sausage flown in from Seattle, then built into tacos, nachos, burgers and loaded fries, with New Mexico green chile. The “Duke” is the one people come for.
Yes. Corporate events, private parties, neighborhood BBQs, community events and fundraisers, with a $1,000 minimum spend and 50 guests minimum. Use the Book the Truck form on this page, or call or text the same number.
The menu prices here were confirmed by James in August 2026.